Anemias are classified according to their pathophysiologic basis, ie, whether related to diminished production or accelerated loss of red blood cells (Table 13–1), or according to cell size (Table 13–2). The diagnostic possibilities in microcytic anemia are iron deficiency, thalassemia, and anemia of chronic disease. A severely microcytic anemia (mean cell volume [MCV] < 70 fL) is due either to iron deficiency or thalassemia. Macrocytic anemia may be due to megaloblastic (folate or vitamin B₁₂ deficiency) or nonmegaloblastic causes, in particular myelodysplasia and the use of antiretroviral drugs. A severely macrocytic anemia (MCV > 125 fL) is almost always megaloblastic; exceptions are the myelodysplastic syndromes.

See Related Guideline from CURRENT Practice Guidelines in Primary Care 2006

Iron Deficiency Anemia

Essentials of Diagnosis

• Serum ferritin < 12 mcg/L.
• Caused by bleeding in adults unless proved otherwise.
• Responds to iron therapy.

General Considerations

Iron deficiency is the most common cause of anemia worldwide. The causes are listed in Table 13–3. Iron is necessary for the formation of heme and other enzymes. Total body iron ranges between 2 and 4 g: approximately 50 mg/kg in men and 35 mg/kg in women. Most (70–95%) of the iron is present in hemoglobin in circulating red blood cells. One milliliter of packed red blood cells (not whole blood) contains approximately 1 mg of iron. In men, red blood cell volume is approximately 30 mL/kg. A 70-kg man will therefore have approximately 2100 mL of packed red blood cells and consequently 2100 mg of iron in his circulating blood. In women, the red cell volume is about 27 mL/kg; a 50-kg woman will thus have 1350 mg of iron circulating in her red blood cells. Only 200–400 mg of iron is present in myoglobin and nonheme enzymes. Aside from circulating red blood cells, the major location of iron in the body is the storage pool, as ferritin or as hemosiderin and in macrophages. The range for storage iron is wide (0.5–2 g); approximately 25% of women in the United States have none.

The average American diet contains 10–15 mg of iron per day. About 10% of this amount is absorbed. Absorption occurs in the stomach, duodenum, and upper jejunum. Dietary iron present as heme is efficiently absorbed (10–20%) but nonheme iron less so (1–5%), largely because of interference by phosphates, tannins, and other food constituents. Small amounts of iron—approximately 1 mg/d—are normally lost though exfoliation of skin and mucosal cells. There is no physiologic mechanism for increasing normal body iron losses.

Menstrual blood loss in women plays a major role in iron metabolism. The average monthly menstrual blood loss is approximately 50 mL, or about 0.7 mg/d. However, menstrual blood loss may be five times the average. To maintain adequate iron stores, women with heavy menstrual losses must absorb 3–4 mg of iron from the diet each day. This strains the upper limit of what may reasonably be absorbed, and women with menorrhagia of this degree will almost always become iron deficient without iron supplementation.

In general, iron metabolism is balanced between absorption of 1 mg/d and loss of 1 mg/d. Pregnancy may also upset the iron balance, since requirements increase to 2–5 mg of iron per day during pregnancy and lactation. Normal dietary iron cannot supply these requirements, and medicinal iron is needed during pregnancy and lactation. Repeated pregnancy (especially with breast-feeding) may cause iron deficiency if increased requirements are not met with supplemental medicinal iron. Decreased iron absorption can on very rare occasions cause iron deficiency and usually occurs after gastric surgery, though concomitant bleeding is frequent.

By far the most important cause of iron deficiency anemia is blood loss, especially gastrointestinal blood loss. Chronic aspirin use may cause it even without a documented structural lesion. Iron deficiency demands a search for a source of gastrointestinal bleeding if other sites of blood loss (menorrhagia, other uterine bleeding, and repeated blood donations) are excluded.

Chronic hemoglobinuria may lead to iron deficiency since iron is lost in the urine; traumatic hemolysis due to a prosthetic cardiac valve and other causes of intravascular hemolysis (eg, paroxysmal nocturnal hemoglobinuria) should also be considered.